In our journey to serve the good food you will taste in our hotel, we are aware of the fact that what we eat decides everything and its impact on the climate and nature. We are starting an adventure that nourishes life in a transparent food chain, taking into account the health of nature and the impact of the right food choices on our health indirectly.
"Our Vegetables From Our Field"
OUR
FIELD
Sustainable Hotel Bodrum
a bAt the meeting of soil and seed, we are making crops for our hotel under the leadership of our business partner ''Barbaros Farm''. We produce vegetables and fresh spices preferred by our chefs with local seeds and vermicompost on two acres of field under the leadership of Kezban, a competent lady. In this way, seasonal products come to our kitchen with the smell of earth and end on your plate with professional touches.
OUR
FARM
Milk, fresh and rested cheeses, which are produced daily and freshly and hygienically delivered to our hotel in our from ''Saray Çiftlği'', which consists of 15000 cattle in Kayseri, which has all the quality certificates related to food production, end on your plate with its quality and natural state as a part of the good food chain we want to offer you.
Best Luxury Resort in Bodrum
BE
SUSTAINABLE
Sustainable Hotel Bodrum
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Casa Nonna Bodrum is committed to sustainability. Our hotel is dedicated to minimizing its environmental impact and preserving the natural beauty of its surroundings. This includes using energy-efficient appliances and lighting, recycling and composting, and promoting the use of reusable items. In addition to these measures, Casa Nonna Bodrum also works to reduce its water consumption by installing low-flow fixtures and promoting water conservation efforts.
MANNESSMANN
March 2023
Our facility has implemented environmentally conscious plans and implemented conservation measures that reduce water consumption without sacrificing comfort, thanks to the solutions offered exclusively to Casa Nonna Bodrum by the Mannesmann brand, as of March 2023.
Morchella: A Tribute to Nature and Resilience
Sustainable Hotel Bodrum
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Our restaurant, Morchella, was named by our Executive Chef, Gökhan Karakaya, as a reflection of both local heritage and a deeper connection to nature. The name "Morchella" is inspired by the morel mushroom, a species that flourishes quickly after forest fires. Following the devastating Bodrum wildfires, which nearly reached our hotel grounds, this resilient mushroom became a symbol of nature’s renewal. By naming our restaurant after Morchella, we honor the local environment and send a message of remembrance for the fires, emphasizing our commitment to protecting nature and its delicate balance.
Renewable Energy
Usage
Casanonna Bodrum meets a significant portion of its energy needs through solar panels. This helps us reduce our carbon footprint on nature.
Collaboration with Local Producers
Sustainable Hotel Bodrum
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By collaborating with local producers throughout our supply chain, we support the local economy and minimize transportation-related carbon emissions.
Zero Waste
Policy
We implement a zero waste policy throughout the hotel to minimize waste. Through recycling and composting, we operate without harming the environment.
Use of Natural
Products
Sustainable Hotel Bodrum
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We use natural and eco-friendly cleaning products to protect the health of our guests and staff, and have started using long-lasting products instead of disposables to reduce consumption and prevent plastic waste.
Protecting
Biodiversity
By preserving the natural habitats around the hotel, we ensure the sustainability of local plant and animal species, including maintaining bird nests on the property and caring for animals in need of treatment around the hotel.
Recycling Through
Composting
Sustainable Hotel Bodrum
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We compost kitchen waste, turning it into organic fertilizer, which we use in our gardens. This not only reduces waste but also enriches the soil, promoting healthier plant growth.
Efforts to Reduce Carbon Footprint
In line with our goal to reduce carbon emissions, we invest in renewable energy sources and use energy-efficient devices.
Eco-Friendly
Kitchen
Sustainable Hotel Bodrum
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In our kitchens, we use energy-efficient appliances and prepare our menus with organic, locally sourced products. This approach supports local farmers while minimizing our carbon footprint.
Natural Landscaping and
Green Areas
We preserve the natural vegetation around the hotel and create natural landscaping areas to contribute to the ecosystem. We have also created our own garden, 'Nonna Garden,' to further enhance our green spaces.
Sustainable
Design
Sustainable Hotel Bodrum
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We use sustainable materials in all our interior and exterior designs, creating living spaces in harmony with nature. We source these materials locally to further support the community and reduce our environmental impact.
Contribution to the
Local Economy
By collaborating with local artisans and craftsmen, we preserve cultural heritage and support sustainable tourism. Additionally, we support women by sourcing handmade soaps and bags from female producers, as well as handcrafted gifts from women artists to offer our guests. To further highlight our commitment to local artisans, we proudly feature all these products in our Misk Anber store, placing them on par with renowned global brands. One of our local producers' creations is viewed as equal to world-famous perfume brands in our eyes.
Education and Awareness
Programs
Sustainable Hotel Bodrum
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We organize training programs to raise awareness of sustainability among our staff and guests. These programs encourage eco-friendly practices in daily operations and inspire our guests to adopt more sustainable habits during their stay.
Reducing Plastic
Usage
To reduce plastic waste, we have eliminated single-use plastic products throughout the hotel and use sustainable alternatives. We also encourage our team members to use reusable water bottles or thermoses, further reducing consumption
Social Responsibility
Projects
Sustainable Hotel Bodrum
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We actively participate in social responsibility projects that foster a positive impact on both the community and the environment, continually working towards a sustainable future. Our efforts include the hotel’s owners spearheading a greening initiative to enhance the school they built, providing a verdant environment for students. Furthermore, our executive chefs, in collaboration with our sales manager, celebrate important occasions like Teachers' Day by personally crafting desserts made from the fresh produce of our own garden. This not only honors educators but also showcases our commitment to using organic, locally sourced ingredients.